Rice a Roni– you’ll need one box of Rice-a-Roni. I use the chicken flavor, any flavor works. The 6.9 ounce box of flavored rice with seasoning packet.

Combine cooked rice, cubed chicken, cream of mushroom soup, canned mushrooms, ⅕ cups cheddar cheese, onion powder, garlic ...

This recipe is just one or two steps above boiling water: take fresh or frozen chicken, empty a can of cream of mushroom soup over the top, then cook in the oven at 350 degrees until the chicken ...

Off heat, stir in cooked rice, cream, chives, lemon zest and turkey. Cover and let stand for 20 minutes. If soup is too thick, add a little water or broth and stir to combine.

Preheat the oven to 400 degrees. In a large oven proof skillet, melt the butter over medium heat. Add garlic and sauté until fragrant, about 30 seconds.

Recipe: Asian-Style Chicken, Mushroom and Rice Soup Makes eight to 10 servings. 1 tbsp. vegetable or olive oil 24 oz. white mushrooms, thinly sliced 1 large carrot, peeled and finely diced ...

Warm, hearty and delicious, this cream of mushroom soup with wild rice is a wonderful option for dinner. Caption: Cream of Mushroom Soup - Part 1. Caption: Cream of Mushroom Soup - Part 2.

This comforting wild rice and chicken soup is filled with flavor, thanks to an aromatic base of onions, carrots, and celery, a touch of garlic and thyme, and a final drizzle of rich cream.

In place of heavy cream, try evaporated skim milk, low-fat or fat-free half and half, reduced-fat sour cream, or low-fat or fat-free plain Greek yogurt, as in today's recipe.