This classic chicken and gravy dish is everything you want on a cozy day. Juicy pan-fried chicken smothered in creamy, peppery homemade gravy, served over mashed potatoes, rice, or warm biscuits. It’s ...

A slow cooker can turn the simplest ingredients into a hearty, flavorful dish with little effort, and Slow Cooker Creamy ...

Once cooked, garlic offers a sweetness to this creamy garlic chicken dish instead of a pungent bite. The creamy sauce is so ...

You can’t go wrong with shredded chicken and pillowy dumplings smothered in a gravy-like broth—and you ... then cover and simmer about 10 minutes. Add cream and chicken pieces to second ...

To make this creamy chicken stew, start by searing chicken ... Serve this stew with biscuits or rolls to sop up the gravy. Heat a large skillet. Add the vegetable oil and heat until wisps ...

Mix your chicken stock with the cream of chicken soup, or in my case, the cooked gluten-free chicken gravy, and pour it right over the biscuit dough. It will look very runny. Like “are we sure ...

You can always start by cooking the gravy a little bit longer to thicken it. Allow the gravy to simmer, uncovered, on the stove—the extra time will help the liquid to evaporate and the gravy to ...

Pre-tenderized cubed steak offers a tasty shortcut to this crunchy country-fried steak favorite. Anna Theoktisto is a recipe tester and developer. Anna has been working in Dotdash Meredith test ...