French chef Joel Mielle shares his restaurant-quality salmon recipe featuring a creamy spinach sauce and a special technique ...

The first decision that needs to be made on Valentine’s Day is: Eat in or go out? Since you are checking out this article and recipe, I‘m thinking that you (like me!) are of the stay-home-and-cook ...

This pan-fried seared salmon is poached in its own sauce, resulting in a flaky and moist texture. To achieve a crispy skin, ...

Check to make sure your salmon has been scaled, if buying fresh, ask your meat department to scale it for you. Heat olive oil in a non stick pan on medium heat. Season both sides of salmon steak with ...

This article was reviewed by Felix Gussone, MD. When it comes to superfoods, salmon is hard to beat — and our salmon bites recipe is an easy way to cook and enjoy it. Salmon is packed with nutrients ...

Easy to cook for weeknights but glam enough for guests. This salmon dish is the perfect food prep dish or the meal you serve to impress guests. Take your pick!

Salmon is near and dear to my heart, having grown up with my dad searing it skin-on, and the skin was always the tastiest part. However, later in life, my boyfriend told me to always take the skin off ...