On days like this, I like to make this Crock Pot sirloin tip roast. Tender beef in an incredibly flavorful sauce with a side of vegetables included is the perfect make-ahead meal for busy days or ...

Remove the tri-tip, then add the carrots, celery and onion and cook, stirring frequently, until the vegetables are softened and beginning to caramelize, 6 to 8 minutes. 4.

For our make-ahead Monday series, try this slow-cooker pot roast. ... Grilled Tri-Tip Steak with Chimichurri Sauce. Cook Time: 1 hr 30 mins. Prep Time: 30 mins. Barbecue Pulled Pork Pizza.

Place the pot in the oven and cook until the tri-tip is fork tender, 1½ to 2½ hours, checking occasionally. 8 When the meat is tender, remove the tri-tip from the pot and strain the sauce ...

Strain the beef broth left behind in the slow cooker into a medium stock pot. There should be at least 1 cup of liquid.

Ingredients. 1 tablespoon canola oil. 1 boneless beef rump or chuck roast (3 to 3-1/2 pounds) 1/4 cup red wine, beer, beef broth or water, for deglazing ...

1½- to 2-pound tri-tip roast. Preparation. Combine the coffee granules, chipotle chile powder, sugar, salt and black pepper in a small bowl.

CROCK POT PORK: Get a really good Boston butt pork roast.Pour in the bigger size (16 ounces) of Cajun Power hot sauce. (M. prefers the kind without garlic.) Add sliced onions and bell peppers.