Crumble in the meat and stir over heat until browned ensuring there are no lumps. 2. Add tomato paste, worcestershire Sauce, soy sauce, beef stock ... and add to the mince; cook for a few minutes ...

That's why you need a super-common but quite unexpected kitchen tool to make mince ... uniform crumbles (skip the ricer, though). When using the potato masher to break up ground beef the meat ...

Add a third of the beef mince and fry for 4-5 minutes ... Bring the mixture to a simmer. Meanwhile, crumble the stock cubes into a large heatproof jug and add 1 litre/1¾ pints of boiling water.

Crumble the mince in using your fingers ... until most of the liquid has cooked away but the minced beef is still moist. Remove the lid and stir every few minutes so it doesn’t catch at the ...

Mexican beef enchiladas – tortillas packed with beef mince and beans and smothered ... chilli and celery and stir-fry for 3–4 minutes. Crumble in the stock cube and add the chilli paste ...

Add the beef, oregano, basil and thyme; cook, stirring to break up the crumbles, until the beef is no longer pink, 7 to 8 minutes. Stir in the tomatoes and simmer 5 minutes. 4. Combine the beef ...

Soboro in Japanese means to crumble; here it refers to a protein – fish, meat, eggs or tofu – that’s cooked down to a crumbly texture. I’ve chosen beef mince, but chicken mince is a great ...

(Credit: Flickr/Tricia Wang) Kitfo (Ethiopia) Minced raw beef, Ethiopian spices ... and occasionally topped with crumbled goat cheese.(Credit: Flickr/Charles Haynes) Gored Gored (Ethiopia/Eritrea ...