Preheat the Oven. I preheat my oven to 350°F and lightly grease a 9×13-inch baking dish. Mix the Pineapple Base. In a large mixing bowl, I combine the drained pineapple chunks, crushed pineapple ...

These are the casseroles of our lives: Tuna. Sweet potato. Green bean. And if you’re from the South: Pineapple casserole. It sounds somewhat strange to a lifelong Northerner raised on savory ...

Pineapple Casserole is a sweet and savory dish that perfectly captures the essence of Southern comfort food. Growing up in ...

Canned pineapple: Some of our readers use chunked, crushed, or a mix of both. Whichever variety you choose, just make sure it’s canned. ... This is my go-to recipe for pineapple casserole.

1 stick butter, melted; 2 cups cheddar cheese; 2 cups Ritz crackers, crushed; 2 20-ounce cans Pineapple chunks, drained, reserve the juice; 6 tablespoons All-purpose flour ...

Crushed Ritz crackers are combined with panko for a crunchy, salty, and all-around delicious topping for this corn casserole. A little bit of thyme also adds a touch of freshness. Get The Recipe ...

Cooking the family pineapple casserole (and in one case, not cooking it) has become a source of rich Thanksgiving memories for one reporter. Click here for important updates to our privacy policy.

These are the casseroles of our lives: Tuna. Sweet potato. Green bean. And if you’re from the South: Pineapple casserole. It sounds somewhat strange to a lifelong Northerner raised on savory ...