Indulge in the vibrant flavors of Cuban cuisine with our Crispy Cuban Shredded Beef recipe. Tender shredded beef chuck pot roast, bell peppers, and onions come together in a tantalizing fusion of ...

This shredded beef is mouthwatering on its own, but we suggest incorporating it into balanced, nutritious meals then freezing for a later date. Simply transfer each portion to reusable storage ...

Learn how to make classic recipes for Cuban food (and some Cuban-inspired favorites, too)!

Combine the beef pot roast, bell pepper, onion, lime juice, oil, garlic, and 1/4 teaspoon salt and black pepper in a large bowl. Marinate in refrigerator for 15 minutes or up to 1 – 1/2 hours. Heat a ...

London-based Phaidon Press is known for its tomes on art, photography and architecture, as well as an acclaimed series of cookbooks that it describes as “national culinary bibles.” The lastest of ...

The Estefans’ restaurant, Larios on the Beach, reopened on May 16 with a new look and a revamped menu and we were invited to stop in for lunch. Larios features traditional Cuban food, such as ropa ...

In a slow cooker (3-1/2 quarts or larger), combine bell pepper, onion, and garlic; place roast on top of vegetables. In a small bowl, combine tomato sauce, chili powder, cumin, salt, and black pepper; ...

Combine the beef pot roast, bell pepper, onion, lime juice, oil, garlic and 1/4 teaspoon salt and black pepper in a large bowl. Marinate in refrigerator for 15 minutes or up to 1 1/2 hours. Heat a ...

In a slow cooker (3-1/2 quarts or larger), combine bell pepper, onion, and garlic; place roast on top of vegetables. In a small bowl, combine tomato sauce, chili powder, cumin, salt, and black pepper; ...