Indian cooking uses spices to awaken the flavor of foods, and to make even the simplest dishes taste vibrant and dimensional.

Cardamom comes from the seeds of several plants in the same family as ginger. Its distinctive flavor complements both sweet and savory dishes. Many use seeds and pods in curries, desserts ...

Cumin, also known as jeera in India, is a commonly found spice in almost every kitchen. Cumin seeds are known for their vibrant health benefits, from enhancing the taste of the foods, to being an ...

You can also substitute ⅛ teaspoon ground cumin for the cumin seeds. Add yogurt, maple syrup, salt, cardamom and strawberries to a blender. Blend, gradually increasing the speed, until smooth.

Fill a large pot with 8 to 10 cups water. Add the mutton, half of the onions, the whole cloves, cardamom pods, cinnamon stick ...