Cumin Seeds . Cumin seeds, or jeera in Hindi, make up one of the most heavily consumed spices across India. When these small, brown seeds hit hot oil or ghee, they release a warm, earthy aroma ...

For this recipe, he cooks cumin seeds, cardamom, cloves, and bay leaves in ghee until they're fragrant before adding the peas and rice. Get the Recipe. Save. 07 of 19. Spicy Cumin Lamb Meatballs .

The secret to their depth often lies in the spices used. Not only do these spices amp up the taste, but they also bring out ...

Cumin is a delectable spice that's widely used in a range of dishes, but there are several substitutes if you don't have it on hand. This article provides 8 good substitutes for cumin.

In a small skillet, heat the cumin seeds over low heat for about 5 minutes, or until you can smell them. Remove from the heat, cool for a minute or so, and grind in a spice grinder or small blender.

Pepper mills are great for peppercorns and cumin seed. Cardamom pods need to be crushed to release the seeds first, but the seeds can be ground in a pepper mill as well.

Cardamom seeds are eaten for digestion, heartburn, ... To make cumin water, soak cumin seeds in a glass of water and after some time filter it and drink this water. 4 / 7. Basil Seeds.

Toast the cardamom pods, cinnamon, cumin seed, curry leaves and mustard seeds in a pan over medium heat until they become fragrant. Add some oil to the pan as well as the rest of the spices to toast.