“Corned beef is really a set-it-and-forget-it project,” Rodriguez says. And forget it I did — aside from turning the bag over every other day to ensure it was curing evenly. Rodriguez ...

This easy Corned Beef Crockpot recipe is the low-fuss version of the traditional Irish meal! Toss corned beef and veggie ...

You may have heard of corned beef and salt beef, but do you know the difference between the two? Well, it turns out, that ...

The term "corned" comes from the English and it refers to small particles. "Corn" refers to the larger-grained rock salt, which is used to cure the beef. The flat cut has a more even, rectangular ...

Related: 50 St. Patrick's Day Recipes That Will Bring the Luck of the Irish To Your Dinner Table Corned beef is essentially salt-cured brisket, which is different from plain brisket that hasn't ...

If there's a very good chance that you’ll be cooking a big Irish-inspired meal this St. Patrick’s Day, we can solidly bet you’re going to end up with quite a bit of leftover corned beef on ...

Corned beef is a cut of meat similar to brisket that has been salt-cured. The term “corned” comes from the usage of large, grained rock salt, called “corns” used in the salting process. Today, salt ...

Corned beef is brisket cured in a salt solution, often seasoned with peppercorn, coriander and mustard seeds. It can be canned, found in some delis or you can make it yourself. Corned beef is ...

Corned beef, which makes an appearance on many St. Patrick’s Day tables, isn’t the only food to which “corning,” or salt-curing, can be applied.