Defrost buns slowly in the fridge to prevent condensation from forming on their surface. To make a currant bun, it is common to allow the dough to rise once before rolling it out and spreading ...

These traditional hot cross buns are perfect for your Easter celebration. Our version uses plump currants, warming spices and ...

How I Make Soft and Spiced Hot Cross Buns for a Classic Easter Morning Treat There’s something so comforting and nostalgic ...

Hot cross buns are traditional sweet buns, often spiced and containing raisins and currants. Although supermarkets ... despite them looking perfect. The recipe notes said: “Mary’s going ...

Buns vary regionally; in a basic recipe, the flour and yeast are combined with an amount of liquid (usually water or milk) to form a soft dough mixture, which is then left to rise (often more than ...

A growing list of "increasingly wacky" takes on the Easter favourite have emerged in recent years, said The Telegraph, "such as Sainsbury's cheddar and caramelised onion chutney recipe ...

something stodgy. One bun contains the equivalent of two teaspoons of fat and four level teaspoons of sugar. The currants boost potassium, important for regulating body fluid levels and blood ...