Makes 12 buns. Ingredients: For the dough: 93 grams (⅔ cup) dried currants. ⅓ cup bourbon. 1 cup buttermilk, room temperature. 1 large egg, plus 1 large egg yolk ...

This image released by Milk Street shows a recipe for hot cross buns studded with bourbon-plumped currants. Credit: AP/Joe MurphyMakes 12 buns. Ingredients: For the dough: 93 grams (⅔ cup) dried ...

Hot Cross Buns. Start to finish: 13 hours (1¼ hours active), plus cooling Makes 12 buns Ingredients: For the dough: 93 grams (⅔ cup) dried currants ⅓ cup bourbon 1 cup buttermilk, room ...

Hot Cross Buns. Start to finish: 13 hours (1¼ hours active), plus cooling. Makes 12 buns. Ingredients: For the dough: 93 grams (⅔ cup) dried currants ...

Hot cross buns are an Easter specialty with a light, enriched crumb that’s studded with currants and flavored with a gentle mix of warm spices and a hint of citrus. Lyle’s Golden Syrup is an ...

Hot cross buns are an Easter specialty with a light, enriched crumb that’s studded with currants and flavored with a gentle mix of warm spices and a hint of citrus. While some versions are ...

Hot cross buns are an Easter specialty with a light, enriched crumb that's studded with currants and flavored with a gentle mix of warm spices and a hint of citrus.

Hot cross buns are an Easter specialty with a light, enriched crumb that’s studded with currants and flavored with a gentle mix of warm spices and a hint of citrus. While some versions are ...