To make the herb paste: Combine the curry leaves, ginger, lemongrass paste (if using), cilantro, jalapeño, and 3 tablespoon water in the bowl of a food processor, and purée into a nearly smooth ...

Jackfruit has a meaty texture, making this dish as satisfying as a mutton curry. The combination of garlic, mustard oil, and aromatic spices gives it a deep, smoky flavour. If you enjoy Bihari food, ...