Crispy curry leaf pakoras are the perfect tea-time snack. To make these, mix besan (gram flour) with spices like turmeric, ...

Chef Vikas Khanna brings simple and easy-to-make recipes that you can try out from the comfort of your home. CURRY LEAF POWDER CHUTNEY INGREDIENTS 2 tablespoons mustard oil 1 teaspoon cumin seeds 1 ...

Manish Kumar, the lead mixologist at The Park hotel in Bangalore, taught me how to mix this drink. He is the genius behind the spicy cocktails at the hotel's super popular i-Bar. The secret to making ...

Crafting Your Own Sambar Masala Secret Recipe for Sambar Masala: You can easily create a pure and fragrant Sambar Masala at ...

Let me clear up one misconception: Curry leaves have nothing to do with curry powder. Nothing at all. I basically divide my life into B.C. and A.C. — before curry leaves and after I first ate them.

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In South Indian kitchens, no ingredient works harder than the humble curry leaf. The moment it touches hot oil, it crackles and releases an aroma so sharp and citrusy that it can fill a room in ...

The distinctive aroma of this earthy herb is the backbone of so many recipes for good reason. By Zinara Rathnayake At my parents’ home in Kurunegala, Sri Lanka, as at many others across South Asia, ...

This stew is inspired by chana masala, a vegetarian Indian dish featuring chickpeas, tomatoes, garlic, chiles and ginger.