Ancient origins in India and regional spice traditionsBritish colonialism and curry’s rise in Western cuisineDiverse global ...

A soul-warming stew with Indian-inspired depth Some of the best dishes are born from improvisation, and this curry proves ...

The founder of a popular curry stall at the Causeway Speciality Market in Coleraine has stepped away from her business after ...

Some recipes feel like comfort food from the first bite. For me, this Thai Coconut Salmon Curry is one of them. It’s warm, ...

Curry just might be one of the most misunderstood culinary terms. Often thought of as a flavor, it’s actually a sauce or stew ...

Bon Appétit joins Chef Eric Ripert, owner of NYC’s Le Bernardin, to make his perfect version of salmon fillet. With three ...

Words including "class" and "spice bag" have been added to the Oxford English Dictionary (OED) in its latest update. A number of new words including eight Hiberno-English/Irish-English words have been ...

Despite the unlikely combination, a plate of pan-fried noodles topped with curry sauce has become the main offering at the Oban-ya eatery. It offers a regular serving of yakisoba for 380 yen ($2 ...

If you like curry sauce with your fish and chips, you’ll love this. Perfectly seasoned cod is cooked with a mild spiced sauce that takes minutes to make. To make the curry sauce, heat the oil in ...

This vibrant coconut yellow curry soup takes you on a flavour journey with tender chicken, sweet potato, and tofu, all in a fragrant, creamy coconut broth. It's your own little escape in every bite.