Getting a curry sauce that’s velvety and lump-free starts with mastering the roux. Melt the butter fully before adding the curry powder, and toast just briefly—20 to 30 seconds is enough to ...

This curry sauce is a go-to option for a quick lunch or dinner; sauté any vegetables or boil any lentils, mix in the curry ...

Discover the history of British Chinese takeout, why it differs from American versions, and how to make it vegan at home.

Shrimp in Tomato Curry Simmer Sauce. For the sauce. 1 tablespoon neutral oil, such as avocado, grapeseed or canola. 1 small yellow onion (5 ounces), diced. 2 garlic cloves, minced or finely grated.

Pour the curry sauce over the chicken, making sure the sauce gets into the cuts. Roast in the bottom third of the oven until the chicken is just done, about 20 minutes.

A hint of sweetness is next. Add the tomato paste and two teaspoons of sugar. Season with salt and pepper and mix everything together. Simmer the sauce for 15 minutes to allow the flavors to meld.

McDonald’s France is jokingly threatening to remove its curry sauce from the menu after Team USA’s Stephen Curry led the Olympics men’s basketball defeat ...

After Stephen Curry lead Team USA to victory over France in the men’s basketball gold medal game, McDonald's is making jokes about its conveniently named dipping sauce.

France still isn't over Steph Curry's heroics in the gold medal game — so much so that their McDonald's stores may ban curry sauce.

The tomatoey, coconut-creamy curry sauce is simple to make and, according to my daughter, tastes just like her go-to dish. Just saute some onion, garlic and ginger, stir in yellow curry powder ...