Before we get into the sauce, it’s worth noting that there’s no such thing as real Chinese curry. When it comes to traditional, regional Chinese cuisine, curry simply isn’t part of the equation.

Chinese Curry Sauce Posted: October 1, 2024 | Last updated: October 1, 2024 Unveil the secrets of making Chinese Curry Sauce in our mouthwatering video. Discover the perfect blend of flavors with ...

A crowd-pleasing easy chicken curry, packed with Chinese flavours. The sauce is really easy using two popular spice blends: curry powder and five-spice. Serve over rice. Each serving provides 487 ...

Mix well to coat, then set aside. To make the curry sauce, whisk together all the ingredients in a jug, then set aside. Heat a wok over a high heat until smoking. Add the rapeseed oil and give it ...

2. Add the flour and curry powder to the pan, mix well and cook for 1 minute. Gradually stir in the stock, mixing well and beating out any lumps, then add the honey, soy sauce and bay leaf and ...