Knife sets may be cheaper but there's no guarantee that they'll last long or work well for what you cook the most. Here are ...

European-style knives (which include German style, French style, and western style) tend to be heavier with a thicker, more curved blade ... Smitten Kitchen’s Deb Perelman told Marino ...

It is used for most daily kitchen tasks, including slicing fruits, vegetables, and meats. A paring knife is small and has a slightly curved blade. It is ideal for chopping and mincing garlic and ...