Innovation in the plant-based space is shifting from novelty to purpose, as experts emphasized the role of targeted ...

Jennifer Fiske, M.S., R.D.N., L.D. Jennifer Fiske ... contaminants like heavy metals, as well as label accuracy, ensuring the products meet quality standards. Read on for our top picks. When reviewing ...

Harvard scientists have issued a warning over the 'hidden dangers' of protein powders. Now, protein powder is often ...

In Europe, countries such as Germany ( 7.00% CAGR) and France ( 6.90% CAGR) are seeing increased adoption of sweet proteins, ...

“High protein” has become the magic phrase added to food packaging of late: walk into your local supermarket and you’ll find aisles packed with shouty labels advertising the 20g of protein ...

They came up with a process in which researchers engineer a tetracysteine sequence (Cys Cys Xaa Xaa Cys Cys) into a protein and expose cells to a small, biarsenical derivative of fluorescein called ...