2. Hershey’s special dark cocoa is what I use, but use whatever you have on hand. 3. Use a different pie crust. A graham cracker crust, chocolate cookie crust, or Oreo cookie crust instead of a ...

Transfer the dough into a lightly greased 9-inch pie plate, gently pressing down ... Remove from oven and let cool completely. Fill with Chocolate Diplomat Cream.

Press onto a 7-inch pie plate (or any glass container) and chill briefly. 2. To prepare the filling, put the dark chocolate in a medium-sized glass bowl (preferably heatproof). Set aside briefly.