It may seem odd to tout cabbage as a trendy vegetable but here's the thing: most types of cabbage are more extraordinary than ordinary. In fact, its wonders have been hiding in plain sight all along.

Mark the site so you can find the fresh greens under the snow. Dark green leafy cabbage is high in vitamin C, iron and folate. Cabbage also has beta-carotene, potassium and phytochemicals such as ...

Look for bright, firm leaves with no blemishes ... so some sort of green cabbage is available most of the year. Store in a cool, dark place or the fridge. If left uncut and loosely wrapped ...

Choose dark-green cabbages that feel solid and heavy for their size, and have firmly layered, crisp, curling leaves. Savoys are at their best, from October to February. Shred or cut Savoy into ...

Marinate for at least 4 hours or overnight. 2. Now, take cabbage leaves and put a tablespoon of mince in the center of leaf and tie up with spring onion green stem. Chop the extra stem.