It’s best to fry chips ... put your food in the deep fat fryer unseasoned (or season it underneath the batter if you’re cooking fried chicken or fried fish) and season it after you’ve ...

Lightly dust the fish fillets in seasoned flour before ... of the deep fat fryer to 180°C before returning the chips to the deep fat fryer for a second cook for a couple minutes.

Once the fish is cooked, return the chips to the fryer and cook for 2-3 minutes or until golden and crispy. Shake off any excess fat and season with salt before serving with the crispy fish.

You will need: a deep-fat fryer or a deep saucepan and a thermometer. Cut the potatoes into thick chips about 6cm/2½in long and 1.5cm/⅝in thick. Rinse them in cold water to remove as much ...

Fish and chips is more than just a takeaway favourite ... ingredients and modern cooking techniques, from duck fat luxury to air-fryer simplicity, from classic beer-battered fish to healthier ...