The air fry setting is best used on foods like chips, chicken and other ingredients that you want to get particularly crispy, ...

Once the fish is cooked, return the chips to the fryer and cook for 2-3 minutes or until golden and crispy. Shake off any excess fat and season with salt before serving with the crispy fish.

These days, you can buy just about any flavor of potato chip on store shelves -- and even revive stale chips in your air ...

You will need: a deep-fat fryer or a deep saucepan and a thermometer. Cut the potatoes into thick chips about 6cm/2½in long and 1.5cm/⅝in thick. Rinse them in cold water to remove as much ...

Lightly dust the fish fillets in seasoned flour before ... of the deep fat fryer to 180°C before returning the chips to the deep fat fryer for a second cook for a couple minutes.

Fish and chips is more than just a takeaway favourite ... ingredients and modern cooking techniques, from duck fat luxury to air-fryer simplicity, from classic beer-battered fish to healthier ...