Deep frying your fish is a classic way to crisp them up and serve them, whether on a sandwich or on a platter next to some fries. Regardless of how you eat them, though, you'll notice only certain ...

Everyone knows this problem. Fish is delicious, but frying it inevitably releases an unpleasant odour that's tough to ...

Hogan opts for hake, a mild-flavored white fish that doesn’t compete with the simple beer batter that coats the fillets before frying. Serve these showstopping fish sandwiches with potato chips ...

Serve hot with mint chutney ... Wash off the salt and coat the fish pieces with the prepared batter. 3. Deep fry till it is done. Machchli Amritsari is ready to eat.