The airy beer batter of this fried fish sandwich tastes even better with the creamy homemade tartar sauce and crunchy ...

About Amritsari Fish Recipe: This is an easy to make Amritsari fish recipe ... Wash off the salt and coat the fish pieces with the prepared batter. 3. Deep fry till it is done. Machchli Amritsari is ...

Sayadieh, a flavorful fish and rice dish, is a perfect addition to your Ramadan table. With fragrant spices, tender fish, and ...

If you make prawns, using this very precise and methodical recipe, it is sure to turn out like it came all the way from ...

However, if you buy it frozen, it's unwise to refreeze it: instead, cook it as part of a recipe, then freeze. Fish can be prepared in countless ways. Poach, steam, pan-fry, deep-fry, roast ...

then put the marinade into the cuts you made in the fish. Put some oil in a frying pan and heat it up. When the oil is hot, add the fish and fry. When one side is cooked, gently flip the fish over ...

2. Now marinate the fish for 1 hour with onion, garlic, ginger, green chilli paste, finely chopped mint, coriander and add salt to taste. 3. Mix the gram flour and salt. Drop it over the fish.

Hogan opts for hake, a mild-flavored white fish that doesn’t compete with the simple beer batter that coats the fillets before frying. Serve these showstopping fish sandwiches with potato chips ...

Place a non-stick frying pan over a medium heat and ... You can use any fish you like for this recipe. White fish fillets, such as cod or haddock, also work well. You could try making it with ...

2. Coat the fish with this paste and keep aside for 30 minutes. 3. In a non-stick frying pan, heat oil until smoking. Reduce heat and shallow fry fish turning once, until nicely browned.