That salt is pleasant enough up front, and it sticks around long enough to avoid the seasoning issue that plagued some of Go ...

Cut the potatoes into thick chips about 6cm/2½in ... Instead of groundnut or sunflower oil, you could use beef dripping for deep-frying the chips. You’ll need about 1.5kg/3lb 5oz.

Why is it that deep-frying makes such good chips? In the right pair of skilled hands, the high heat and direct contact with the oil reacts with the potato perfectly, giving that fluffy centre and ...

Want to enjoy pakoras while dieting? Skip the deep-fried version and opt to air-fry them instead. Aloo pakora is a popular choice for good reason. Gently press down/smash boiled baby potatoes and coat ...