These crispy air-fryer potato chips require just four ingredients, and one of them is optional. Thanks to the air fryer, you ...

Why is it that deep-frying makes such good chips? In the right pair of skilled hands, the high heat and direct contact with the oil reacts with the potato perfectly, giving that fluffy centre and ...

Cut the potatoes into thick chips about 6cm/2½in ... Instead of groundnut or sunflower oil, you could use beef dripping for deep-frying the chips. You’ll need about 1.5kg/3lb 5oz.

That salt is pleasant enough up front, and it sticks around long enough to avoid the seasoning issue that plagued some of Go Free's other chips. It's still very simple -- salt, potato, a bit of an ...

The earliest known recipe for chips dates to 1817, when an English doctor named William Kitchiner published The Cook’s Oracle, a cookbook that included a recipe for “potatoes fried in slices ...

I love the fresh homemade style chips served in restaurants, but I've never tried making them at home until now since I didn't want the extra calories from deep frying. These air fryer potato ...