Fill with grilled sausage and sautéed peppers and onions. Or, instead of toasting, split the buns and serve with mayonnaise, mustard, the sautéed vegetables and grilled sausage.

in Spokane, Washington, we offered a chorizo torta—a chorizo sausage patty chargrilled and topped with melted, gooey queso and roasted poblano peppers ... ground venison instead of pork.

If you're like a lot of other hunters, though, you probably still have meat in the freezer from the last deer season and some of that is likely smoked sausage. Let's face it. There's only so many ...

If you’ve ever been to a professional baseball game or even a backyard BBQ, you know that nothing beats the smell of grilled onions and peppers paired with some sort of sausage. Perhaps it’s ...

Divide the cooked eggs among 8 tortilla shells, followed by the venison sausage. Top with a sprinkling of 4 ounces of pepper jack cheese. Add your favorite toppings to the tacos before serving ...

Season with salt and pepper and turn off the heat. Split the hot dog rolls and toast them under the broiler until they are lightly browned. Place each roll on a plate; place 1 link of sausage on ...

Dear Heloise: When my husband and I used to make deer sausage, we’d have a lot of fat stuck to our ... then add taco or corn chips and layer with leftover taco meat, beans, cheese, peppers and more ...

Form the sausage into eight 1/2-inch-thick patties. Heat 1 tablespoon of the oil in a medium skillet over medium heat. Add the peppers, shallots and garlic and cook, stirring occasionally ...

The big and messy sausage-and-pepper hero is a staple of every Italian American street fair. This neater version—made with smaller rolls and sausage halves—is perfect for a quick weeknight ...