Fill with grilled sausage and sautéed peppers and onions. Or, instead of toasting, split the buns and serve with mayonnaise, mustard, the sautéed vegetables and grilled sausage.

If you're like a lot of other hunters, though, you probably still have meat in the freezer from the last deer season and some of that is likely smoked sausage. Let's face it. There's only so many ...

in Spokane, Washington, we offered a chorizo torta—a chorizo sausage patty chargrilled and topped with melted, gooey queso and roasted poblano peppers ... ground venison instead of pork.

Season with salt and pepper and turn off the heat. Split the hot dog rolls and toast them under the broiler until they are lightly browned. Place each roll on a plate; place 1 link of sausage on ...

If you’ve ever been to a professional baseball game or even a backyard BBQ, you know that nothing beats the smell of grilled onions and peppers paired with some sort of sausage. Perhaps it’s ...

Chef Jyll drizzles her grilled sausage and peppers with a savory aioli and fresh herbs! Preheat grill to medium high heat. Toss the peppers and onions with a little olive oil, a good sprinkle of ...

Divide the cooked eggs among 8 tortilla shells, followed by the venison sausage. Top with a sprinkling of 4 ounces of pepper jack cheese. Add your favorite toppings to the tacos before serving ...

Form the sausage into eight 1/2-inch-thick patties. Heat 1 tablespoon of the oil in a medium skillet over medium heat. Add the peppers, shallots and garlic and cook, stirring occasionally ...

kosher salt 1 tsp. dried oregano ¼ tsp. crushed red pepper flakes (optional) 5 sweet Italian sausage links (about 1 lb.) Fresh basil leaves, for garnish 1. Preheat oven to 450° with 1 rack in ...