I grew up loving polenta ... add the orange zest and combine. Slice the skin and pith off the oranges and cut the flesh into 5mm slices. Line the bottom of the cake tin with the slices so ...

Though the polenta cakes are most delicious when freshly fried, they can be made up to 4 days in advance and stored in an airtight container. The elote topping can be made up to 5 days in advance ...

Today, Valerie Aikman-Smith and Victoria Pearson share a colorful, orange-laced cake from their cookbook Citrus: Sweet & Savory Sun-Kissed Recipes. This Orange & Rosemary Polenta Cake uses a ...

And from the magic book comes this even more magical cake recipe, combining sweet and delicious flavours ... Put the polenta, almonds and orange zest in a large bowl and combine well.

Article continues below ADVERTISEMENT British chef Jamie Oliver has the perfect recipe for just that with his orange and polenta cake. As shared in his cookbook "Jamie Oliver 5 Ingredients", the ...

Celebrity chef Jamie Oliver has just the trick up his sleeve with his zesty orange and polenta cake. Featured in his "Jamie Oliver 5 Ingredients" cookbook, this recipe is a game-changer ...

Polenta has a unique ... When baked in a cake, it produces a sturdy structure and acts like a sponge, drawing in all the flavour from the orange syrup. Preheat the oven to 180C/160C Fan/Gas ...

From Jamie Oliver to Tobie Puttock ... there for the cake and sweets anyway. Raspberry, chocolate and almond tea cake. A hint of orange blossom adds a floral touch to the this polenta and almond ...

Many of the most popular gluten-free cakes contain polenta ... would be delicious. Other classic fruit combinations include blueberries and lemon zest, blackberries with cinnamon, orange and ...