Matthew Stevens and Tish Boyle, editors of Dessert Professional Magazine, the nation's leading food service publication for the pastry, baking, cake, ice cream and chocolate industries, will fete ...

It is no secret that the foodservice industry has suffered recently through a bleak economy, but the silver lining of the cloud could actually turn out to be icing. Technomic’s newest study finds that ...

Baked desserts aren’t always at the forefront of customers’ dining decisions, but that doesn’t mean they need to be an afterthought. Cookies, cakes, pies, and other sweets have made their way onto ...

Our testers screamed for ice cream while tasting the PEOPLE Food Awards 2025. From a mouth-puckering ice pop to a bag of chocolate-covered strawberries that a tester decided are “like a Valentine’s ...

A new social media trend showcases creators making tiramisu in unusual places such as car consoles, bike baskets, ...

She reversed her own negative opinion of the dessert on a 2019 trip to Kazakhstan, where she was entranced by cookies that featured waves of crisp meringue on a biscuit base.

Many Alabamians haven't even heard of, much less tasted, the dessert Slate Magazine chose as our state's signature sweet. Skip to Article. Set weather. Back To Main Menu Close. Quick Look- ...

Scales first added the dessert to the menu in 2020, when the restaurant reopened after Covid-19 lockdown. The idea, she says, was to offer her customers solace in the form of a nostalgic sweet.