Wash and soak the rice for half an hour. 2. In a heavy-bottomed saucepan or kadhai, heat oil and add cumin seeds followed by the whole spices listed above (cinnamon, cloves, etc.). Pour in 3 cups of ...

You may not be having sleepless nights over the pot of leftover rice sitting in your fridge. But did you know that with just a few kitchen staples you can whip it into the most delectable and ...

one bite of kesari bhaat will get you hooked! Heat ghee in a pan, sauté raisins and cashewnuts. Drain and set aside. In the same ghee add rice and sauté for two to three minutes. 3. Add one and a half ...