Parippu, or dhal curry, is the most common curry in all of Sri Lankan cuisine, a staple in any restaurant or household. Masoor dhal (split red lentils) are first rinsed and boiled until soft.In a ...

Sri Lanka: Sri Lanka is an island nation in South Asia that offers a vibrant and diverse culinary landscape that reflects its rich cultural heritage. From aromatic curries to unique desserts, Sri ...

It’s a sultry day in Sri Lanka, and I’m sitting at a waterside table at Raa, a new bar on the beach at Hiriketiya, a beautiful cove on the south coast.In my hand is an iced fuchsia cocktail of ...

But Sri Lanka’s oldest licenced distillery, Rockland Distilleries, makes a great 100 per cent coconut sap, Ceylon Arrack, which has an elegant grassy/coconutty/golden flavour similar to light ...