We'll want fresh yeast to ensure your croissants rise properly. New to bread and pastry baking? Learn about the different types of yeast. Before we start the dough, we need to prepare the butter ...

Places and dishes include fruits de mer in Cherbourg, Breton oysters, a boozy lunch in the Languedoc, three different types of Cassoulet, fish soup - not to be confused with bouillabaisse - in ...