Dolmas, or stuffed grape leaves, have a long and rich history throughout the Mediterranean region. The word itself means “something stuffed” in Turkish. During the Ottoman period, they were served in ...

Legion Media This is the best option if you want to cook something healthy and light with grape leaves and minced meat. No one can prove definitively where “dolma” came from, whether its birthplace ...

The balmy summers of northern Cyprus brought a glut of fruit and veg to the family table. As winter closes in, savoury cabbage dolma and a molohiya stew bring a little of that sunshine back into our ...

After reading any number of recipes for stuffed grape leaves, variously known as dolmas or dolmades depending on which side of the Aegean you live on, I came to the conclusion that really anything ...

I won’t lie, making dolmades from scratch is laborious. However, it is an enjoyable kitchen project and I like to make a few batches each year while the grape leaves are young. It is important to ...

Note: Adapted by Barbara Petzen from versions by Meltem Tanriverdi and her family, and Claudia Roden and Tyler Florence. Petzen says Tanriverdi’s family were her neighbors in Adana, Turkey, more than ...

The first recipe here is for dolmades the traditional Greek way, as learnt from reading many texts and recipes, watching videos, much browsing, and inspired by my colleague, Marita van der Vyver, who ...

The dolma is a special Iraqi recipe, consisting of various stuffed vegetables including onion skins and vine leaves. Philip Juma is the founder of JUMA Iraqi supperclubs, which he hosts around London.