Season the fish all over with sea salt and black pepper ... We know that you love to cook, and we wanted to provide you with a searchable recipe database that would give you access to our archive ...

John Dory's firm flesh does not flake apart when fried, making it a perfect ingredient for that most British of suppers: fish and chips. Whip up a light tempura batter, substituting sparkling ...

A simple but luxurious celebration of John Dory poached in champagne and herbs ... add the champagne and bring to the boil. Season the fish with salt and pepper, and lower into the champagne.