It delivers crispy-crunchy ... chicken but much less work. It's called "double," because after a quick pan-fry the chicken is further crisped in the oven. Here, we have simplified a recipe ...

It delivers crispy-crunchy ... chicken but much less work. It’s called “double,” because after a quick pan-fry the chicken is further crisped in the oven. Here, we have simplified a recipe ...

It delivers crispy-crunchy ... chicken but much less work. It's called "double," because after a quick pan-fry the chicken is further crisped in the oven. Here, we have simplified a recipe ...

Place the chicken breasts between 2 sheets of plastic wrap and using ... Drain on a wire rack for a couple of minutes before dipping the cooked breasts into the Honey Garlic Sauce. Serve with noodles ...

Cashews is a flavorful and satisfying dish perfect for busy weeknights. This recipe features tender bites of chicken ...

Her new recipe for hot honey chicken produces thin and blissfully crunchy cutlets, made from pounded chicken breasts aggressively seasoned with garlic and onion powders. They’re then coated in ...

It delivers crispy-crunchy ... chicken but much less work. It's called "double," because after a quick pan-fry the chicken is further crisped in the oven. Here, we have simplified a recipe ...

For the chicken ... garlic. Add to the heated oil; cover with a paper towel and microwave on HIGH in 15-second increments (about 1 minute ought to do it), until fragrant and softened. Stir in the ...

It delivers crispy-crunchy, mildly hot, salty-sweet and pretty juicy boneless white meat — reminiscent of spicy hot fried chicken but much less work. It’s called “double,” because after a ...