These double cut pork chops were really nice and thick and so full of flavor. Make sure you order the rub and bbq sauce I used from PS seasoning and try it on your next pork chops.

I made this for two of my brothers, Joe and Ray, and as we wound down and they were leaving, Ray brought up something I ...

4 double cut pork chops bone-in and frenched. 1 large shallot. 1 clove garlic. 1 1/2 cup Marsala wine. 1 cup chicken stock. 1 cup heavy cream. 1/2 ... stirring often, about 4 minutes until the ...

Mon, 03 Mar 2025 11:44:57 GMT (1741002297300) Story, non-I.S. - News3 v1.0.0 (common) 4a684a66412be0f85a779a2653478c60510d90af ...

Pork Chops With Strawberries and Port. Two (12-ounce) center-cut, bone-in pork chops, about 1 inch thick. ¼ teaspoon fine salt, plus more as needed ...

The recipe starts with thick-cut, bone-in pork chops that are patted dry and sprinkled all over with salt and pepper. When eating the meat plain, I’m a fan of searing the chops to get some good ...