Spiky, with thick leathery skin, dragon fruit takes its name from the fire-breathing mythological creatures that populate age-old lore. Their taste, though heavenly, is more down to earth.

Dragon fruit is a part of the cactus family and is native to northern South America. There are several varieties of colors—yellow, red, white, or pink inside—but there are not many nutritional ...

There are different varieties of dragon fruit to choose from that includes red dragon fruit, yellow dragon, and white dragon fruit with distinguishing colours and texture varieties.

Dragon fruits are tropical fruits widely available in pink but can also be found in yellow, red, and white skin. Out of these varieties, yellow dragon fruit is considered to be the sweetest and ...

The most common dragon fruit varieties include white-fleshed, which is the most popular variety due to its versatility and mild sweetness. It has pink or yellow skin and white flesh with black seeds.

Anshul Mishra, a computer science graduate, returned to his roots in Shahjahanpur, Uttar Pradesh, to transform barren ...

Vietnam is the largest producer of dragon fruit in the world, supplying the majority of global exports. Explore the top dragon fruit-producing countries, key varieties, and how this exotic fruit ...

Today, their farm grows over 50 varieties of dragon fruit, including seven commercial types, making it India’s largest collection. Among those, the ‘Deccan Pink’, ...

Red-fleshed dragon fruit is rarer and often more expensive, with many varieties being imported. On the other hand, white-fleshed dragon fruit is more widely available and affordable. Dr. Vu suggests ...

Margao: A feast for the eyes awaited farmers at the state’s largest agriculture farm at Kodar.Red and pink varieties of dragon fruit, 30 exotic varieties of mango, and 38 varieties of jackfruit ...