Wind-dried meats (known ... if you use lard or rendered duck or chicken fat, rather than oil. If you need to limit calories, eat a smaller amount of the fried rice, rather than scrimp on the ...

combine the meat with the fried duck skin, fried shallot, fresh herbs and lime juice. Ingredients such as kaffir lime leaves, fried shallots, toasted rice powder and sawtooth coriander (which goes ...