Drop scones got their name because spoonfuls of batter ... Serve them warm or at room temperature with butter, jam, English ...

Remove from the pan and serve warm with butter and jam, apple jelly, lemon curd — or if you are like my children, chocolate spread! (If you wish, wrap the drop scones in a clean tea towel to ...

Remove from the pan and serve warm with butter and jam, apple jelly, lemon curd or chocolate spread. (If you wish, wrap the drop scones in a clean tea towel to keep warm while you make the rest.) ...

Scotch pancakes, sometimes called drop scones, are traditionally served as a teatime treat with butter and jam, but also make a great breakfast or brunch topped with berries and a dollop of yoghurt.

When hot, drop in puddles of the batter with a ladle ... Serve the hot pancakes straight away with marmalade, maple or agave syrup, jam or fresh fruit. Alternatively, dish them up with egg ...

Afternoon tea wouldn’t be complete without some classic scones topped with jam and clotted cream. Which one goes first? Jam then cream? Cream then jam? I’m firmly in Cornwall’s camp.

The scones are best served warm with a little jam or honey. The savory flavor pairs beautifully with the sweet topping. Serves 4 - 6.