In dry brining, you sprinkle the bird with salt (about 1 tablespoon coarse kosher salt for every 5 pounds of turkey), put it in a tightly sealed plastic bag, and let it sit for several days ...

Wet brining your turkey can get messy and doesn’t produce optimal flavor results. Here's how to make an easy dry brine instead.

Dry erase crayons are affordable (this box of 8 at Amazon is $4), and as long as you stash one somewhere in the kitchen, you can drag it out before you stash the last of the crock pot chili in the ...

You can use dry-erase markers on a lot more surfaces than just a whiteboard—just about any non-porous surface can be used as ...

Every Thanksgiving, the quest for the perfect turkey is on every cook's mind. With countless turkey-cooking methods out there, there's one simple trick that can unlock maximum flavor minus the mess ...