There is a quick and easy way to give your shrimp's flavor and texture a little extra oomph regardless of how you are ...

Of the many different ways to prepare and enjoy shrimp, grilling the small shellfish is a great way to go. After figuring out ...

Here, the ingredients are cooked with sakura ebi - tiny pink shrimp that can be eaten fresh, but which are more commonly available dried. Light and delicate, these dried shrimp are very different ...

For the dried shrimp, buy the tiniest ones you can find – ideally about 5mm (¼ in) long. If they are much larger, soak them in cool water for about 30 minutes, then drain and pat dry with paper ...

Shred the dried shrimp in a blender and set aside. 2. Cut the onion in half vertically and than slice the halves thinly to form crescent-shaped fans. 3. Heat the oil in a frying pan over medium heat.

The benefits of using a waffle maker to cook your wee sea bugs is four-fold: speed, ease, space, and a dry cook (which compares to grilling). When I waffle my shrimp, I always start with a cleaner ...

Dinners: Walleye ($17), three- or four-piece perch ($14-$17) and two- or three-piece seafood cake ($14-$17). Perch/shrimp ...

protective shell that lets them withstand long dry periods and extreme temperatures, hidden dormant in the soil until adequate rainfall give them a proper pool to hatch in. But what happens when the ...