Flavoursome and rich Bombay duck marinated in a beautiful yellow paste and fried in rice batter till crispy. Despite its name, Bombay duck is not a duck but a type of lizardfish.

This 'everything but the kitchen sink' fried rice recipe may look overwhelming ... create a luxury version of the dish with lobster, duck and pata negra ham. Most of the ingredients are self ...

I first tasted goose fat fried rice at a small restaurant in North Point ... If you have more fat and skin than needed for this recipe, cut it up and render out the liquid fat, as instructed ...

It's even better if you use lard or rendered duck or chicken fat, rather than oil. If you need to limit calories, eat a smaller amount of the fried rice, rather than scrimp on the fat. For any ...

The ultimate crispy duck! It takes time, but boy is it worth it. Marinated for tenderness and flavour, steamed to keep it succulent and then deep fried to ... and Shaoxing rice wine in a small ...

This lip-puckeringly sweet and sour tamarind sauce cuts through the richness of fried duck breasts. Serve this easy curry with rice or roti. For the tamarind curry sauce, heat 2 tablespoons of oil ...

THERE is something special about the fried rice served for Chinese New Year that gets everyone talking at the table.

Picture this: a perfectly roasted turkey as the centrepiece, stuffed with rich Indian flavours like spiced rice, nuts, and ...

Add the duck and cook for a further minute, tossing in the sauce. 4. Serve with noodles, rice and Asian greens, or in a steamed bun. Garnish with spring onions and coriander. Chef's note: You may be ...

Jump to the recipes: pan-seared duck breasts with scallion-crisped rice, miso-sesame chicken with pearl barley, and fried farro with lap cheong and cabbage. For Betty Liu, learning to cook came ...