23 Delectable Duck Recipes for When Chicken Won't Cut It. Here's how to bake, braise, roast, or smoke duck for incredible entrées any day of the week.

Restaurant-Quality Duck Without the Fuss Cooking duck breast at home might sound intimidating, but this air fryer recipe ...

11 Duck Recipes With Perfect Preparation and Pairings. The Serious Eats Team. Tue, October 10, 2023 at 6:01 PM UTC. 3 min read. With the right technique and simple accompaniments, duck is easy to ...

Duck breast carpaccio is a refined dish that brings duck to new heights of flavor and presentation, ready in under an hour. This will prove to all the skeptics that beef is not the only tartare ...

Duck Breast Recipe 1: The Cold-Skillet Method Cooking Directions: Fully thaw the breasts and lightly salt and pepper both sides. Leave them out at room temperature for a couple hours.

Meanwhile, in a large saucepan, heat the oil. Add the hearts, gizzards, wing joints, and necks; season with salt and pepper. Cook over moderately high heat, stirring, until richly browned, 10 minutes.

RECIPE: Crisp Roast Duck. By Melissa Clark. Yield: 4 servings. Total time: 2 1/2 hours, plus at least 4 hours’ resting. Ingredients: 1 (5- to 6-pound) whole duck; ...

Peking duck. Total time: 1 hour, 40 minutes, plus 1 1/2 days chilling time Servings: 4 to 6 Note: This recipe requires the use of a small pump (such as a bicycle pump); the duck can be inflated by ...

DUCKS25_029_cl.JPG Story on cooking duck. Recipe photo of Manka's "Shut Up" Duck Legs. Food styled by Amanda Gold. Craig Lee / The Chronicle MANDATORY CREDIT FOR PHOTOG AND SF CHRONICLE/ -MAGS OUT ...

DUCK A L’ORANGE Makes five or six servings Recipe from “Mastering the Art of French Cooking” by Julia Child, Louisette Bertholle and Simone Beck. 1 (5½ pound) duckling 1½ tablespoons ...