Add shredded duck leg, chicken liver, and rice; sprinkle with 1 teaspoon Creole seasoning. Cook, stirring constantly, until evenly mixed and heated through, 2 to 4 minutes. Season with salt and ...

When everything is working smoothly on harvesting days, the drying, hulling, sifting (and sometimes ‘polishing,’ when producing white rice) processes yield a 50 pound (22.6 kg) bag every ...

Last year, he expanded his rice-and-duck farming to over 1.33 hectares and earned about 100,000 yuan. ... "Now, it sells for at least 30 yuan per kg, and demand usually exceeds supply." ...