While food trends come and go, there's one food that never goes out of style and that food is pasta, my friends! With the cost of food on the rise, you'll find that pasta remains a pretty inexpensive ...

Try Fred's Favorite Dump and Bake Crack Chicken Penne, a creamy, cheesy, and utterly irresistible pasta dish! This easy one-pan recipe combines tender chicken, penne pasta, and a secret “crack chicken ...

Our most crave-worthy chicken pasta (and noodle) recipes to get you out of your dinner-time rut. Simply Recipes / Sally Vargas Chicken is THE white meat, and pasta is THE ultimate comfort food. When ...

Many of our schedules are filling up as we get close to the holidays, so quick meals are a must! 69 News at 4 has a hearty, half-hour dish to help you out in this edition of Easy Eats. Chef Char ...

This creamy pasta hits the spot for comfort food and a quick weeknight meal. It’s made with tender strips of chicken breast, a rich garlic herb cheese sauce, penne, and crisp-tender asparagus. It’s ...

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One of my kids is not a big fan of ricotta cheese, which leaves me searching for alternatives when I'm in the mood for a big pan of lasagna or baked ziti. I started searching for creamy baked pasta ...

This dish brings together tender chicken in a rich, tangy, and slightly sweet glaze of honey, mustard, and soy sauce. I paired it with penne pasta infused with garlic and fresh parsley. It’s a perfect ...

1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. 2. Heat butter and olive oil in a large skillet over medium heat. Saute chicken ...

Have some fun on family day and prepare upside-down roast chicken with vegetables (see recipe). Serve the combo meal with mixed greens and dinner rolls. For dessert, spoon strawberry topping over ...

"Pasta is always the same, yet always different," James Beard once famously said. "It has a comforting familiarity with its pale golden color and chewy, wheaten taste." And while comforting ...

"Pasta is always the same, yet always different," James Beard once famously said. "It has a comforting familiarity with its pale golden color and chewy, wheaten taste." And while comforting ...