You can quickly and easily make a homemade pot pie using cooked chicken, some refrigerated pastry, and frozen vegetables.

Mark Bittman’s classic recipe turns a little chicken (just two boneless thighs) and a lot of vegetables into a cozy Sunday ...

Experience comfort in every spoonful with our easy Chicken Pot Pie Soup recipe. Crafted from scratch, its creamy sauce ...

If you're craving comfort food without all the effort, then these chicken pot pie noodles are just the thing for a quick and ...

Baked salmon with a pistachio crumb and roast vegetables is an easy dinner for special occasions. The salmon is brushed with ...

Chicken pie filling can be frozen for up to three months. Add pastry to the defrosted filling and bake until the pastry is cooked through and the filling is piping hot. The secret to crisp pastry ...

Lentils, mushrooms, and miso make this vegetarian pot pie super savory and ... To keep things easy, we use puff pastry instead of pie crust. The result is a butter, flaky, and golden crust that ...

This oven-to-table dish is a mashup of all-American pot pie and Asian curry puffs. To keep the cooking quick and easy, we use ground chicken, Japanese curry bricks, and store-bought frozen puff ...

3. Put the chicken and giblets into the soup pot. Off the burner, pour the boiling water into the pot. It should cover the ...

Make your leftover chicken into an easy chicken pie using ready-made puff pastry. The ultimate comfort food with very little effort. This pie can be frozen, perfect for when you need comfort food ...