Fans who grew up eating matzo ... soup a day ahead, chill overnight, then skim the schmaltz from the chilled surface before reheating. This recipe serves eight people generously (with two balls ...

For those of us who grew up eating matzo ball soup, it's part of our identity ... to the matzo ball game and are looking for an easy, simple recipe, you've come to the right place.

Before starting with the herb garden soup recipe, first make the matzo balls. For this, mix eggs, matzo meal, seltzer, oil, chopped mixed herbs, and salt in a large bowl. Refrigerate for 30 minutes.

This savory soup from ... broth with tender matzo balls, vegetables, and fresh herbs for his take on the classic Jewish comfort food, inspired by an old family friend's recipe.

Refrigerate for at least 12 hours. Skim the fat from the top of the soup, reserving for matzo-ball recipe (see below). Reheat the soup, and season to taste with salt and pepper before serving.

This golden soup is a modern take on my grandmother’s chicken soup, seasoned with ginger, turmeric and a pinch of red chili ...

earthy taste is a complement to Max's subtle-but-flavorful broth (the same broth used in Max's equally fine chicken soup). Best of all, the balls themselves don't break up in the bowl once a spoon ...

Traditionally, no more than 18 minutes can pass between the water first being mixed with the flour and the rolled dough finally being baked. The dough is pricked to make small holes in the surface ...

Get the Roasted Chicken Matzo Ball Soup recipe. Carrots are so sweet and juicy in the spring. This soup comes together with three easy steps, and in under an hour. The Easter Bunny loves carrots ...

Matzo ball soup is a classic Jewish dish of flourless dumplings – they’re made with matzo meal – served in a comforting chicken broth. To make the matzo balls, beat together the matzo meal ...