Especially not Samantha Seneviratne’s five-star olive oil cake, which is “elegant, easy and frugal.” I consider myself a ...

This pretty pink-and-white cake looks beautiful as it’s topped with edible flowers and gold leaf, and it also tastes amazing with light vanilla and rose flavours. For this recipe you will need ...

All of these are available from specialist cake shops. Plus you will need 5m/16ft 5in x 1.5cm/⅝in pink satin ribbon. To make the roses, pinch off a little icing and roll it in the palm of your ...

If you love the aroma and taste of roses, rose water is a wonderful thing to keep in your pantry to elevate your cooking, ...

Preheat the oven to 180 degrees Celsius. Grease a 23-cm round cake tin with high sides, and line it with baking parchment. 2. Add the saffron and rose water to the yogurt and set aside. 3. In a ...