This roast beef is a perfect centerpiece for a holiday meal, with the tender meat cooked to a rosy pink medium rare. Dr. Bruce Aidells' easy standing rib roast recipe is an adaptation of the ...

A fabulous standing rib roast for a special occasion. "We had an early Christmas dinner in 2016 because our daughter Briana ...

Most recipes recommend an oven temperature of 250 degrees for the first several hours of cooking or about 3 1/2 to 4 hours for a bone-in roast, or until the roast reaches 115-120 degrees in the ...

Bruce Aidells' easy standing rib roast recipe uses an adaptation of the classic English approach to a beef roast. It's a perfect centerpiece for a British-style Sunday lunch, as a Christmas roast ...

Prime rib has a reputation for being extremely fancy and fussy. (Probably because it costs upwards of 60 bucks when you order it at a high-end steakhouse.) But you can easily find the cut at your ...

Choose your roast. You can order the roast from your favorite meat shop cut to any size, from 4 pounds and up or with any number of ribs. This cut can go by different names including standing rib ...

Pat it down your prime rib to stick to the meat. For best results, you can refrigerate your prime rib with the seasoning ...

A standing rib roast or prime rib is a holiday dinner classic. Cooked to perfection, the roast is a strikingly delicious showpiece. Once cooked, the sliced roast should be done to your liking ...

Flip the roast over and trim away all but 1/4 -inch-thick layer of fat. Begin boning the loin, starting with the thin layer of meat and fat near the end of the rib bones.

Spring Salad. 8 cups mixed spring greens. 1 cup strawberries, sliced. 1 cup sugar snap peas, sliced in half. 1 cup radishes, julienned. 4 tablespoons crumbled feta, peppercorn seasoned ...