I love the versatility of over-easy eggs. Hot off the skillet, they can be served simply with a piece of toast and a mug of ...

I used Julia Child's recipe to make a French omelette. It felt like a fancy meal, and this easy technique is my new favorite ...

Add fresh herbs at the finish: Chopped chives, green onions, or fresh parsley sprinkled on or stirred in at the end add brightness and color. I especially love green onions for their mild bite and ...

From shakshuka and crustless quiche to a make-ahead egg casserole, baked eggs are always welcome on the dinner table. This cheesy mash-up of shakshuka and spinach and artichoke dip is the perfect ...

Steaming is the most reliable and consistent way to make perfect hard-boiled eggs — easy to peel, with creamy yolks and firm yet tender whites. Boiling, then simmering, is an excellent runner-up that ...

If you’re looking for a simple, nutritious way to start your morning, you may want to reach for the eggs. But are you team scrambled or over-easy? It turns out, the healthiest way to enjoy eggs is ...

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